酒莊的3萬余畝葡萄園中，有1.5萬畝種植著樹齡20余年的老藤葡萄，這里因而成為了目前中國較?的連??藤葡萄園。酒莊擁有特?品種蛇?珠，稀缺?藤?霞珠，霞多麗等。蛇?珠?前僅在我國?規模種植，該品種曾?度被忽視，在?鴿種植及釀造者的不懈探索下，它的獨特?味及其作為特?品種的潛?已逐漸展現，西鴿蛇龍珠也已逐漸成為目前世界上頗具代表性的中國蛇龍珠。此外，酒莊也挖掘了馬爾貝克、瓊瑤漿等頗具潛力的新興品種，只為不斷探索寧夏??的適配品種和無限可能性。

Xige Estate has 2000 hectares of vineyards currently, including those of 1,000 hectares cultivated for over 22 years and those of 333.33 hectares cultivated after 2017. In 2020，there was a new project for cultivating another 666.67 hectares of new vines.

 The famous grape varieties such as Cabernet Gernischt, Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc are cultivated according to the soil types and microclimate characteristics of different plots.

馮延濤 Feng Yantao

寧夏西鴿酒莊有限公司副總經理

寧夏西鴿葡萄種植有限公司總經理

Deputy General Manager of Ningxia Xige Estate Co., Ltd. and General Manager of Ningxia Xige Estate Winegrowing Co., Ltd.

畢業于寧夏大學農學院，現負責對西鴿酒莊葡萄園的全面管理工作，包括西鴿酒莊二基地老葡萄園的改造升級工作、西鴿酒莊一基地新葡萄園的種植及養護工作等。馮延濤特別擅長于釀酒葡萄田間種植的標準化管理，規范化栽培技術及老園架型改造、水肥一體化改造升級、提高機械化利用率和大數據智慧農業在葡萄園中的應用等，對于推動西鴿酒莊釀酒葡萄田間種植的機械化、生態化、數據和智能化種植作出了重要貢獻。

Graduated from School of Agriculture, Ningxia University, Feng Yantao is now in charge of the overall management of the vineyards of Xige Estate. He is apt at standardized management of field cultivation of wine grapes, standardized cultivation techniques, trellis transformation of old vineyards, integrated transformation and upgrading of water and fertilizer, improved automation rate and application of smart agriculture with big data in the vineyards, with important contributions to the automation, ecologization, datamation and intelligentization of wine grapes field cultivation of Xige Estate. 

張繼豐 Zhang Jifeng

寧夏西鴿葡萄種植有限公司技術總監

Technical Director of Ningxia Xige Estate Winegrowing Co., Ltd. 

從事葡萄酒釀造及釀酒葡萄栽培34年，1991年參與釀制的“寶星”干紅葡萄酒榮獲國家“星火科技博覽會”金獎。

2010年4月-2014年4月在四川省甘孜州康定紅葡萄酒業有限公司任技術總工期間主抓葡萄酒工藝及釀酒葡萄基地建設，制定了《丹巴縣釀酒葡萄栽培技術標準》，釀制的“康定紅葡萄園海拔2600”在2011年煙臺“克隆賓”杯國際葡萄酒質量大賽上榮獲金獎?，F主管西鴿酒莊1.5萬畝老藤葡萄園的種植與養護工作。

Zhang Jifeng has been engaged in winemaking and wine growing for 31 years. In 1991, the dry red wine of “Baoxing” (renamed “Li Hua” in 1997 and “Passun®” in 2000) made with his participation won the gold prize at the National Spark Science & Technology Expo. He formulated the Technical Standards on Cultivation of Wine Grapes in Danba County, and the wine of “Kangding Vineyard at An Altitude of 2,600 m” made with his participation won the gold prize at the 2011 “COLOMBIN”Cup International Wine Quality Competition in Yantai.